This MOOC course will drive you all to explore the different styles of Food and Beverage around the World. Within this short space you will acquire the knowledge of differentiating the food and beverage operations and various types of service offered in the Hotel industry.
This course is targeted to secondary school levers however anyone can register into this course and participate in the activities.
Learners are expected to review the lesson in form of video/pdf/ppt slides and participate in the course activities in form of forum, practice or quiz in order to receive the certificate of completion.
If you have pre-registered before the start date, you will be able to see the content, but you can't click to view any of the content until the start date.
*THIS MOOC HAS OFFICIALLY ENDED AND NO CERTIFICATE WILL BE ISSUED NOR COMMENTS BE READ BY THE TEAM AT TAYLOR'S UNIVERSITY. HOWEVER, STUDENTS CAN STILL ENROLL AND VIEW THE CONTENT.
Duration: 5 Weeks