Malaysian Food Heritage course, offered as Massive Open Online Course (MOOC) aims to provide students with background knowledge of food heritage. This course will describe the Malaysian food heritage from various aspects. The students will be exposed to the various food heritage with the introduction, the essential Malaysian ingredients, local and regional cuisine, culinary heritage and cooking techniques, each meal components for Malay, Chinese and Indian, famous Malaysian breakfast, noodles dishes, main meals, afternoon tea and desserts. Besides, famous street foods as well as major festival and wedding cuisines from different races in Malaysia are expected to be the highlights of this course. Fusion foods such as Nyonya, Eurasian and Chitty foods are also covered in this course. It is hoped that through this course with the aim to introduce and recognize Malaysian food heritage at international level, will also spark and blazing the interest of young generation to appreciate and sustain the legacy of Malaysian food heritage.
All courses under PutraMOOC are licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.