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The courses introduce student on quantity purchasing aspects. Its emphasize principle and theory in purchasing on large quantity. Whereby, aspect such as specification is important when buyer or purchaser made selection on meat, fish, vegetables, fruits and others. Besides the purchasing method, the student will acquire method of receiving, method of selection and operation cost. They will learned the technology such as computers software that been use in quantity purchasing.


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Quantity Food Purchasing by Universiti Malaysia Sabah is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

The Team

UMS-MOOC       13 kudos

Hello everyone, I'm a teacher for this course and I can't wait to learn with all of you.

The Community

21 Students           11 Comments

More Information

UMS: Quantity Food Purchasing

Status: On now

Duration: 11 Weeks

Students: 21